Macaroons
6 | Egg whites | |
1 cup | 198g / 7oz | Sugar |
1/2 lb | 227g / 8oz | Passover almond paste |
1/4 cup | 59ml | Matzo meal |
Beat the egg whites until peaks begin to form; beat in the sugar and fold in the almond paste and matzo meal. Drop by the teaspoon onto a greased baking pan and flatten slightly with a wet knife.
Bake in a 350 degree oven 20 minutes or until delicately browned. Makes about 6 dozen.
Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958
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