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Macaroons

Cuisine: Jewish
Courses: Dessert
Serves: 72 people

Recipe Ingredients

6   Egg whites
1 cup 198g / 7ozSugar
1/2 lb 227g / 8ozPassover almond paste
1/4 cup 59mlMatzo meal

Recipe Instructions

Beat the egg whites until peaks begin to form; beat in the sugar and fold in the almond paste and matzo meal. Drop by the teaspoon onto a greased baking pan and flatten slightly with a wet knife.

Bake in a 350 degree oven 20 minutes or until delicately browned. Makes about 6 dozen.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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